Ingredients:
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup butter, softened
1 cup sugar
2 eggs
1 very ripe banana, mashed
20 oz can of crushed pineapple in juice, not drained
¼ cup shredded coconut, sweetened
Directions:
Preheat oven to 350°F. In a large mixing bowl, cream together butter and sugar.
Add eggs, then mix in mashed banana and pineapple.
In a separate bowl, combine flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to wet ingredients.
Stir in shredded coconut.
Pour batter into a loaf pan prepared with non-stick spray or parchment paper.
Bake for 1 hour. Allow the bread to cool completely before removing from the pan and slicing.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Indulge in this tropical twist on classic banana bread, featuring the sweet flavors of ripe banana, crushed pineapple, and coconut. Hawaiian Banana Bread is a moist, delicious treat that's perfect for breakfast or as a snack. Enjoy this easy-to-make bread that brings a taste of the islands to your kitchen!
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