Are you ready to add a splash of color and a burst of flavor to your dessert repertoire? Look no further than this Fruity Pebbles Fudge recipe! This delightful treat combines the nostalgic crunch of Fruity Pebbles cereal with the creamy richness of white chocolate fudge, creating a dessert that's not only a joy for the taste buds but also a feast for the eyes. Perfect for those who adore a fruity twist on their sweets, this fudge is simple to make and utterly irresistible. Let's dive into the recipe and bring this vibrant dessert to life!
Ingredients:
- 1 cup flour
- 1 ¼ cups Fruity Pebbles cereal
- ¾ cups sugar
- 1 tsp vanilla extract
- 1 ½ cups White Chocolate
- ½ cup butter
- 1 14oz. can Eagle-brand Milk (Sweetened Condensed Milk)
Directions:
Melt the White Chocolate: Begin by placing the white chocolate in a microwave-safe bowl. Heat it at 15-second intervals, stirring in between, until it's completely melted and smooth. This process ensures your fudge has that creamy texture we all love.
Prepare the Flour: To ensure safety, microwave the flour in a separate bowl for 1 minute. This step is crucial for killing any potential bacteria. Stir the flour and set it aside to cool.
Mix the Base: In another bowl, combine the butter, sugar, and vanilla extract. Mix these ingredients well until you achieve a uniform consistency. This mixture will serve as the base of your fudge, providing sweetness and depth.
Combine Ingredients: Gradually add the microwaved flour to your base mixture, followed by the melted white chocolate. Stir everything together until well combined. The smoothness of the white chocolate combined with the base creates the perfect fudge texture.
Add the Magic Touch: Now, stir in the sweetened condensed milk until the mixture is evenly mixed. This ingredient adds a lovely creaminess to the fudge. Finally, fold in the Fruity Pebbles cereal, ensuring they're distributed throughout the mixture. The cereal adds a fun crunch and a burst of color.
Set the Fudge: Spray an 8x8 dish with cooking spray to prevent sticking. Pour the fudge mixture into the dish, spreading it evenly. For an extra touch of whimsy, sprinkle some additional Fruity Pebbles on top.
Chill and Serve: Refrigerate the fudge for at least one hour to set. Once firm, cut it into 2x2 inch squares. This size is perfect for a bite-sized treat that's easy to share.
This Fruity Pebbles Fudge is more than just a dessert; it's a celebration of color and taste that's sure to bring a smile to anyone's face. Whether you're making it for a special occasion or simply as a treat for yourself, it's guaranteed to add a pop of joy to your day. Enjoy crafting this unique and playful dessert that's bound to become a new favorite!
FAQs: Fruity Pebbles Fudge
Q: Can I use a different type of cereal instead of Fruity Pebbles? A: Absolutely! While Fruity Pebbles add a unique color and flavor to the fudge, you can experiment with other cereals. Just keep in mind that the taste and texture may vary depending on the cereal you choose.
Q: Is it necessary to microwave the flour? A: Yes, microwaving the flour is an important step to kill any potential bacteria, such as E. coli, that might be present in raw flour. It's a quick safety step that shouldn't be skipped.
Q: Can I make this fudge without a microwave? A: Yes, you can melt the white chocolate and butter using a double boiler method on the stove. Just be sure to stir constantly to avoid burning. The flour can be heat-treated in an oven spread on a baking sheet at 350°F (175°C) for about 5 minutes.
Q: How long does Fruity Pebbles Fudge last? A: When stored in an airtight container in the refrigerator, Fruity Pebbles Fudge can last up to 1 week. For longer storage, you can freeze it for up to 3 months. Just be sure to thaw it in the refrigerator before serving.
Q: Can I use regular milk instead of sweetened condensed milk? A: No, regular milk cannot substitute for sweetened condensed milk in this recipe. Sweetened condensed milk is thicker and sweeter, playing a crucial role in the fudge's texture and sweetness.
Q: Is this recipe gluten-free? A: No, this recipe contains flour and Fruity Pebbles, which are not gluten-free. However, you can try substituting with gluten-free flour and a gluten-free cereal to make a gluten-free version.
Q: Can I add nuts or other mix-ins to this fudge? A: Definitely! Feel free to add nuts, chocolate chips, or dried fruit to the fudge mixture before setting. Just keep the total amount of add-ins to about ½ cup to ensure the fudge sets properly.
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